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Cut from the chuck (shoulder) in the forequarter, our stew beef has wonderful graining and a butt...
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You may also know fillet steaks as filet mignon, chateaubriand or eye filet depending on where yo...
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Single grind, 80/20 lean to fat ratio, absolutely no fillers.
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The scotch fillet is found along the back and runs from the striploin to the chuck. Prepared from...
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A staple for every household. Great for easy weeknight dinners, sauteed with your favorite veggie...
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Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a...

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