Raclette Livradois Cheese

Raclette Livradois Cheese
Raclette - Racler means to scrape in French, and Raclette gets this particular name for its orig...
Dhs. 32.50
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Raclette - Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the summer over an open campfire or grill, melted over potatoes or a bread, the Raclette is always a gastronomic experience.


Ingredients: Pasteurized cow's milk, salt, lactic ferments, rennet.
Storage: refrigerated

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