Dutch Milk Fed Veal Ossobuco
Ossobuco is actually the name of a dish consisting of veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla Milanese or polenta, depending on the Italian regional variation. These veal shanks are incredible for any braised dish of your choice, slow cooked on low heat.
1 piece 400g approx,