Dolce & Gabbana Citrus and Saffron Panettone 1kg
The limited edition Fiasconaro x Dolce & Gabbana citrus & saffron panettone is a Christmas treat to remember. The panettones are packed with large pieces of candied Sicilian lemon, orange and mandarin peels, with a hint of exotic saffron. Each panettone is presented in a hatbox-style tin adorned with Dolce & Gabbana’s vibrant designs.
Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily, so the designer jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: soft wheat flour, butter, Sicilian candied citrus peel (25%) (orange peel (28%), lemon peel (28%), sugar, lemon juice concentrate, sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (contains wheat flour), Sicilian mandarin paste (2%) (mandarin 52%), sugar, glucose syrup, lemon juice), Siclian honey, invert sugar syrup, emulsifier mono- and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, Sicilian saffron, natural vanilla flavouring, natural saffron flavouring.