Preparation of the fresh spring rolls: soften the rice paper by dipping it quickly and evenly in hot or cold water for 2-3 seconds. Place on a plate and you are ready to wrap your favorite fillings like veggies, herbs, meat, shrimp, rice noodles, etc. For a better flavor, eat with a sauce (fish mix sauce or hoisin sauce). The rice paper roll can be used as a wrapper for spring rolls or to make fried spring rolls. Ingredients: Water, rice flour, tapioca starch and salt. 1kg - 135 rice oaoer wrappers