A richer, more sapid fusion of flavours. After the vegetables have been cut by hand and cooked separately, they are left in a sweet and sour marinade and then put in jars along with mixed oil.

A versatile product, perfect for a tasty aperitif or with cold cuts and cheese. Outstanding with oven-baked fish and salads.

Ingredients:
Carrots, red peppers, yellow peppers, cauliflowers, fennel, white onions, celery, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.