Madagascar Wild Pepper Butter 125g
Soft, creamy butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. He handcrafts Beurre de Baratte from carefully selected milk sourced from local farms. Each bar is what you would expect from a world famous dairy-smith.
This version sees the addition of Madagascar Wild Peppers. Elevate those perfect cuts on the grill with this amazing butter. Use in any application calling for compound butters as well.
Product of France - Pasteurized Cows Cream