USDA Prime Beef Strip-loin
Cut from the short loin the strip loin offers a tender, well marbled, and flavorful cut of beef p...
Cut from the short loin the strip loin offers a tender, well marbled, and flavorful cut of beef perfect for grilling. Because it is cut from a single muscle, the strip loin cooks evenly and can be cut from 1/2″ to 2″ thick or more.