Abondance AOP (Cow's Milk)

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Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg, and its aroma is comparable to Beaufort, another French cheese variety.

Excellent for Fondue.

Characteristics:

Milk: Cow

Type: Uncooked Pressed Cheese

Production: Farmer

Process: Unpasteurized

Fat: 33%

Shelf Life: 45 Days

Storage: Chiller

Origin: Haute-Savoie, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.