All orders must be pre-ordered 24 hours in advance.

 The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. 

Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg, and its aroma is comparable to Beaufort, another French cheese variety.

Excellent for Fondue.

Characteristics:

Milk: Cow

Type: Uncooked Pressed Cheese

Production: Farmer

Process: Unpasteurized

Fat: 33%

Shelf Life: 45 Days

Storage: Chiller

Origin: Haute-Savoie, France