Whole or sliced Black Angus oyster blade steak

Perfect for braising, slow cooking, pan-frying or even Korean BBQs, our Black Angus oyster blade steak is one of the unsung heroes of the culinary world. Sourced from Stockyard Beef, the Australian Angus and Wagyu specialist, this delicious cut is truly in a class of its own. Ethically and sustainably produced in south-east Queensland, every piece is taken from happy cattle that have been raised in a clean and stress-free environment. Available whole or ready sliced, and always 100% halal, our Black Angus oyster blade steak is a versatile meat that offers both excellent value for money and a wonderfully tender taste.