Stockyard Australian Wagyu Beef Cheek 1kg
Marbled meat prized by many for the flavor that comes from the intramuscular fat when cooked. Tasty, tender and juicy due to the its grain fed program. Initially cattle Black Angus are born and raised on open natural pastures of the Australian.
Beef Cheeks are muscles on either side of the cheekbones. Braised beef cheeks are popular in French bistro fares. They are an inexpensive cut with rich flavor. 1kg