Authentic French Comté cheese

Comté cheese is a unique and distinctive cheese that’s ideal for shredding, slicing, grating or melting. While younger Comté cheeses are supple, milky and fresh, our exquisite cheeses from Rodolphe Le Meunier have been carefully aged for 18 months to create a uniquely nutty, smoky, fruity and slightly sweet flavour, and a dense and firm texture that is as satisfying as it is delicious. Made from fresh cow’s milk and crafted in the pretty commune of Doubs in the Bourgogne-Franche-Comté region of eastern France, each artisan cheese is crafted with care and timeless traditional techniques, and delivered unpasteurised and with a shelf life of 60 days.

All orders must be pre-ordered 24 hours in advance, and the final price depends on the exact cut weight of each cheese.