Dry Aged Australian Black Angus Beef Boneless Ribeye Steak

The ribeye is one of the most sought-after cuts due to its balance of flavor, tenderness, and juiciness. Being boneless makes it easier to cook and slice, while still retaining all the characteristics that make ribeye a favorite among steak lovers.

Meat is ready 30 days after the ageing process started. All our meat is Halal.

319aed/kg