Rich and flavoursome dry-aged op rib

Stockyard Beef, Australia’s most awarded brand of beef products, has harnessed the powers of traditional dry aging techniques to make the rich and satisfying flavour of Black Angus beef even more intense and aromatic. Expertly aged for at least 30 days before being skillfully trimmed and cut into steaks, our 100% halal Australian Black Angus op ribs are quick and effortless to cook at home. Tender and filled with distinctive tastes, Stockyard’s cattle farms follow a strict “Natural Program” that requires absolutely no growth enhancers, antibiotics, animal by-products or genetically modified (GMO) feed products.