Dry Aged Australian Black Angus Striploin (Bone in)

Dry Aged Australian Black Angus Striploin (Bone in)
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dhs. 115.00
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Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender.

Meat is ready 30 days after the aging process started. 100% pure halal.

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