Dry Aged Australian Black Angus Beef Bone In Striploin Steak
Dry Aged Australian Black Angus Beef Bone In Striploin Steak
Regular price
AED 115.00
Regular price
Sale price
AED 115.00
Unit price
/
per
- Description
Description
Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender.
Meat is ready 30 days after the aging process started. 100% pure halal
230aed/kg