Dry Aged Australian Wagyu 9+MB Beef Tomahawk

Cut from below the sirloin, tri-tip Wagyu is a very thick and juicy piece of meat that can be cooked in a myriad of different ways. Boasting a high marbling grade of 9+, every piece of Wagyu beef tri-trip offers a soft and silky texture and a high dose of vibrant flavour. Weighing a hearty 1.5kg per steak, every 100% cut is produced by Stockyard Beef, Australia’s most awarded beef brand. Part of the prestigious Kiwami range, which translates to mean ‘Outstanding excellence’ in Japanese, our top-shelf, premium tri-tip Wagyu is derived from hand-selected cattle with authentic Japanese Wagyu genetics. Ideal for date nights at home and important occasions, this unique and ultra-special steak is like no other meat you’ve ever tasted before.