New Zealand grass-fed filet mignon

Whether you like to call it a chateaubriand, eye filet or filet mignon, our luxurious New Zealand grass-fed filet mignon is the crème de la crème of premium beef cuts. Incredibly tender, meaty and rich, we recommend cooking it to no more than ‘medium’ level to ensure that maximum juiciness is maintained. Sourced from Silver Fern Farms, the ethical meat specialists nestled in the lush green hills of New Zealand, every piece is 100% grass fed and pasture raised. Free from hormones and antibiotics, and proud to hold the status as New Zealand’s first certified grass-fed and end-to-end net carbon zero beef, you can feel rest assured that this extraordinary beef cut is good for your health and the environment.