Traditional Churned French Salted Butter

Voted the best butter in the world by the LA Times, Rodolphe Le Meunier’s Beurres de Baratte is far from your average salted butter. Lovingly crafted in the picturesque region of Normandy is Northern France, every pack is made from premium quality milk produced in local French farms, and salt from the idyllic island of Ile de Ré. Meticulously crafted in traditional wooden butter churns before being carefully molded and shaped by hand, Rodolphe Le Meunier champions classical butter-making techniques that have been passed down through generations. Offering a sensational creamy texture and an amazing taste, it truly is like no other salted butter on earth.

All orders must be made at least 24 hours in advance.