All orders must be pre-ordered 24 hours in advance.

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses.

Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. It is also mostly used in salads and dressings. 

Roquefort is a sheep milk cheese from Southern France and is one of the world's best known blue cheeses. 

Characteristics:

Milk: Sheep

Type: Blue Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 31%

Storage: Chiller

Origin: Aveyron, France