A handmade tasty Lancashire cheese from Andrew Shorrock. Made using pasteurised milk from his own herd of Holstein Friesian cows and vegetarian rennet. The cheese is matured for 24 months creating a very creamy and full flavoured taste and texture.
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A handmade tasty Lancashire cheese from Andrew Shorrock. Made using pasteurised milk from his own herd of Holstein Friesian cows and vegetarian rennet. The cheese is matured for 24 months creating a very creamy and full flavoured taste and texture.
