Standing Rib Roast Black Angus Beef
It is the king of beef cuts. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Stockyard Australian black angus is beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly.
*All meat is weighed and priced before cooking*
*Must pre-order 48 hours in advance*
1 rib is approx 1.2 kg
3 ribs are approx 3.6kg
6 ribs are approx 7.2 kg