Stockyard Australian Black Angus Topside

The topside comes comes from the inner thigh of the cow. It is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise. This is a perfect choice if you are looking for a larger roast. It has a lovely texture and has a lovely texture. Good beefy flavor and can be roasted rare to well done. 

100% Halal