Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce) is a classic Italian dish that combines tender slices of veal with a creamy, flavorful sauce made from tuna, capers, and mayonnaise. It is typically served chilled, making it a refreshing appetizer or light main course.

Thin slices of Veal eye round roast, covered with a Japanese Mayo-Tuna sauce, then topped with capers.

Maintaining our premium quality this simple dish is a delicious statement that is sure to be a hit when you have guests over!

How to serve it?

You can either have it as is, or added it to your favorite bread!

We're sure you'll like it.